GLUTEN FREE   DAIRY FREE


SAUSAGE STUFFED TOMATOES


1 medium yellow onion
1 lb. ground sausage
6 white button mushrooms, sliced
6 large, very firm tomatoes
1/8 teaspoon cumin
1/8 teaspoon of cayenne
Pinch of sea salt
Pinch of fresh ground black pepper
Fresh cilantro

1. Preheat oven to 350 degrees
2. Over medium-high heat , brown yellow onions, sausage, mushrooms and all dry ingredients
3. While the mixture is cooking, cut tops off tomatoes. Spoon out tomato pulp and add to the skillet
4. Once yellow onions, sausage, and mushrooms are cooked, drain fat and residual moisture from pan
5. Spoon mixture into tomato cups
6. Bake for 10 to 15 minutes
7. Sprinkle with fresh cilantro before serving


I use the most organic meat I can find for all of my cooking. You can also use this same recipe with green, red, yellow or orange bell peppers. Add 5 to 10 minutes more for bell peppers.